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ISSN Number: 2241-5211

Editor:
Dr Martin Dirksen-Fischer, Germany

Editorial Board:
Prof Christos Hadjichristodoulou, Greece
Dr Barbara Mouchtouri, Greece
Prof Gordon Nichols, United Kingdom
Dr Angel Kunchev, Bulgaria
Dr Thorolfur Gudnason, Iceland
Dr Maurice Mulcahy, Ireland
Dr Mauro Dionisio, Italy
Dr Carmen Varela Martinez, Spain
Dr Rimantas Pilipavicius, Lithuania

Section Editors:
Prof Raquel Duarte Davidson, United Kingdom
Dr Thomas von Münster, Germany
Dr Martin Dirksen-Fisher, Germany
Mr Martin Walker, United Kingdom
Dr Nina Pirnat, Slovenia

Content Manager/Secretariat:
Mrs Elina Kostara

Publisher: EU SHIPSAN ACT Joint Action Coordinator: University of Thessaly, Larissa, Greece

To subscribe or unsubscribe please contact us at: info@shipsan.eu

Disclaimer: This Newsletter arises from the EU SHIPSAN ACT Joint Action which has received funding from the European Union, in the framework of the Health Programme (2008-2013). Sole responsibility lies with the author and the Consumers, Health, Agriculture and Food Executive Agency (CHAFEA) is not responsible for any use that may be made of the information contained therein.

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EU SHIPSAN ACT JA - Newsletter: Issue 26

The twenty sixth issue of the SHIPSAN ACT Joint Action Newsletter has been published.
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26 October 2017/Number of views (9812)
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EU SHIPSAN ACT JA - Newsletter: Issue 25

The twenty fifth issue of the SHIPSAN ACT Joint Action Newsletter has been published.

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EU SHIPSAN ACT JA - Newsletter: Issue 24

The twenty fourth issue of the SHIPSAN ACT Joint Action Newsletter has been published.

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EU SHIPSAN ACT JA - Newsletter: Issue 23

The twenty third issue of the SHIPSAN ACT Joint Action Newsletter has been published.

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EU SHIPSAN ACT JA - Newsletter: Issue 22

The twenty second issue of the SHIPSAN ACT Joint Action Newsletter has been published.
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26 October 2016/Number of views (8258)
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This webportal arises from the EU SHIPSAN ACT Joint Action which has received funding from the European Union, in the framework of the Health Programme. Sole responsibility lies with the author and the Consumers, Health, Agriculture and Food Executive Agency (Chafea) is not responsible for any use that may be made of the information contained therein.      

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